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by Nysha | Apr 19, 2010 | Uncategorized
I posted these Contour Drawings earlier, but have had several questions so I thought I would write about them more; what the process is, what the objective is.. Contour drawings are all about learning to see – observation! Begin by choosing an object. It might be a simple object like a doll (my first image) or a photo (the second image) or another drawing (third). Choosing a simple object to start is best, clean lines,minimal detail. Place this object in direct view, but away from your drawing surface. If you are quilting then the machine is in front of you and the object should be to your right or left or perhaps above you (the doll and photo were about 18 inches in front of me and just slightly higher than eye level). They should be in a place where looking is easy not strained. You are going to move your eye slowly along the edge of the object. Meanwhile you are moving your hand at the same rate you are moving your eye (thus the slow motion of eye!). Keep moving your eyes and following with your hands — not looking at your hand/drawing. One discipline is not looking. A contour drawing should be done for one to five minutes. All that time you are focusing on the object and NOT looking at the drawing. The drawing will not look like the object. People who are deft at this and practice a lot still have drawings that look amateur. The resulting drawing is NOT the point. The act of looking IS!When I did the first drawing I used...
by Nysha | Apr 19, 2010 | Uncategorized
I could not believe it until I saw it with my own eyes! Yesterday my neighbor called to say she had seen a peacock in her yard. This may not strike you as odd if you know we live in the country. To me it was a shock. I had no idea that peacocks would live around here… In Tennessee?!Today she called again, “He is headed down the hill to your place.”Out the door I flew with my new “Flip Mino” and shot this video.The video is five minutes long. About two and a half minutes in the peacock moves and he strolls across the screenI still can not believe that I saw a peacock in my...
by Nysha | Apr 6, 2010 | Uncategorized
I have spent this afternoon playing with Lino Printing.I got some “Speed Ball” blanks, a carving kit and created a group of blocks. I used the printing as part of the pre-class exercises for the upcoming ‘Sets and Variables’ class I am taking with Nancy Crow. We are supposed to play with a motif. I am playing and having too much fun!Here are shots of my sketch book with my motifs. Slideshow design created with...
by Nysha | Apr 3, 2010 | Uncategorized
A free photo slideshow by Smilebox Spring is really here. The cold weather has subsided and the trees and plants are budding… we have new tulips, muscari and daffodils coming up (Thanks Chris, Brenda, Zachary and Rebecca for the great Christmas gift!). As well the Cherries we planted a few years ago are blooming beautifully for the first time since planting. New crab apples and red buds are displaying great color as are the forsythia — love that yellow!Now for the pollen sensitive allergies to...
by Nysha | Feb 10, 2010 | Uncategorized
Make a Smilebox slideshow We had a great trip to New Orleans recently. Enjoyed great visual feasts and awesome culinary ones as well as finding great people with terrific spirits and the stories that come with them… In the culinary world we went to Muriel’s, Stanley, Stella and Irene’s. Interesting that they are all people names. The food was at least good and at best mind blowing. Stanley has THE Gumbo of Life! It is the flavor you are looking for in the world of gumbos. I then had a version of ‘eggs benedict’ with soft shell crab that was so yummy. Our waiter at Stanley was Nate. Nate is a great waiter. The kind of waiter who spoils you for any other. Knowledgeable about the menu and passionate about food and the whole of New Orleans. That night for dinner he waited on us at Stella (Stanley’s big sister). At Stella we had a culinary experience that included tasting things I THOUGHT I had had previously, but their preparation made me question that — Foie Gras and Marshmallows (not together). The former had a completely different texture and taste than I had had before, the latter literally melted in my mouth. The entire meal was a culinary orgy of delight and new flavor couplings. The staff was friendly, courteous and beyond efficient. Our last night was the trip to Irene’s, a little Italian place which fulfills every picture you have of that “little Italian place.” Great Crab au gratin, a caesar that was what cesars are meant to be, and osso bucco. Need I say more? We meet...
